Mayonnaise Biscuit Muffins
The video recipe, I haven’t tried, but I cooked the recipe below, and they turned out fantastic!
Actually, this recipe is the easiest biscuit recipe I have ever seen, but I will also be trying the video tonight for my son, Torey when he comes in from work.
He loves drop biscuits, and so do I, but I was sitting in the living room thinking about making some corn bread muffins when I thought (I know, it’s a dangerous thing when I start thinking) why can’t I make muffins out of biscuit Dough?
I got on the internet and Lo and behold, I found recipes galore! I used Martha White Self rising flour, which is my favorite, and I am thrilled with the turnout.
Only THREE ingredients, and man are they ever good!
NOTE: Don’t let the mayonnaise throw you! This IS without a doubt the EASIEST and BEST tasting recipe I’ve run across in a long time!
2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise
Preheat oven to 375 degrees F (190 degrees C).
Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth.
Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .
“What could be easier than that?”
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