Mayonnaise Biscuit Muffins

Mayonnaise Biscuit Muffins

The video recipe, I haven’t tried, but I cooked the recipe below, and they turned out fantastic!

Actually, this recipe is the easiest biscuit recipe I have ever seen, but I will also be trying the video tonight for my son, Torey when he comes in from work.

He loves drop biscuits, and so do I, but I was sitting in the living room thinking about making some corn bread muffins when I thought (I know, it’s a dangerous thing when I start thinking) why can’t I make muffins out of biscuit Dough?

I got on the internet and Lo and behold, I found recipes galore! I used Martha White Self rising flour, which is my favorite, and I am thrilled with the turnout.

Only THREE ingredients, and man are they ever good!

NOTE: Don’t let the mayonnaise throw you! This IS without a doubt the EASIEST and BEST tasting recipe I’ve run across in a long time!


2 cups self-rising flour

1 cup milk

6 tablespoons mayonnaise


Preheat oven to 375 degrees F (190 degrees C).

Grease 6 large muffin cups.

Stir flour, milk, and mayonnaise together in a bowl until smooth.

Pour flour mixture into prepared muffin cups.

Bake until golden brown, about 30 minutes .

“What could be easier than that?”

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Thanks, everyone,

Uncle Buddy