No-Stick Cooking Spray
1 large egg
1 1/3 cups milk
1 1/2 cups buttermilk
1/4 cup Pure Vegetable Oil
2 cups Martha White® Self-Rising Enriched White Buttermilk Corn Meal Mix
HEAT oven to 450ºF.
Coat 8-inch ovenproof skillet or 8-inch square baking pan with no-stick cooking spray.
(Note: I use an iron skillet and use a little vegetable oil or bacon grease, as well)
Place skillet in oven 7 to 8 minutes or until hot.
BEAT egg in medium bowl.
Stir in milk, egg and oil into corn meal until smooth.
Batter should be creamy and pourable. If too thick, add 1 or 2 tablespoons more milk.
Pour into prepared skillet or pan.
BAKE 20 to 25 minutes or until golden brown.
**For Muffins or Corn Sticks**
For muffins or corn sticks, coat muffin cups or cornstick pan with no-stick cooking spray.
Place cornstick pan in oven 7 to 8 minutes or until hot.
Fill cups 2/3 full.
Bake at 450°F 15 to 20 minutes or until golden brown.
Makes 12 muffins or 16 cornsticks.