Uncle Buddy’s Country Cornbread

skillet cornbread 1

Ingredients:
No-Stick Cooking Spray
1 large egg
1 1/3 cups milk
1 1/2 cups buttermilk
1/4 cup  Pure Vegetable Oil
2 cups Martha White® Self-Rising Enriched White Buttermilk Corn Meal Mix

Directions:

HEAT oven to 450ºF.

Coat 8-inch ovenproof skillet or 8-inch square baking pan with no-stick cooking spray.

(Note: I use an iron skillet and use a little vegetable oil or bacon grease, as well)

Place skillet in oven 7 to 8 minutes or until hot.

BEAT egg in medium bowl.

Stir in milk, egg and oil into corn meal until smooth.

Batter should be creamy and pourable. If too thick, add 1 or 2 tablespoons more milk.

Pour into prepared skillet or pan.

BAKE 20 to 25 minutes or until golden brown.

**For Muffins or Corn Sticks**

For muffins or corn sticks, coat muffin cups or cornstick pan with no-stick cooking spray.

Place cornstick pan in oven 7 to 8 minutes or until hot.

Fill cups 2/3 full.

Bake at 450°F 15 to 20 minutes or until golden brown.

Makes 12 muffins or 16 cornsticks.

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